N102C - Cocoa Powder
                          
          N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
Key features
- 
                      range
 - 
                      Certifications
- NK
 
 - 
                      SKU codeNCP-10C101-789
 
Product
Characteristics
- 
                        Fineness2
 - 
                        pH5-6.2 (Natural)
 
Segments
- Ice Cream & Desserts
 - Bakery & Pastry
 - Confectionery
 
Applications
Ordering
Product SKU
Order codes
- NCP-10C101-78925kg bagShelf life: 24 monthsCertifications: NK