Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Dark chocolate based on pea protein. Its yummy taste, high cocoa content and plant-based protein make this chocolate the perfect ingredient for your wholesome creations.