Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Low moisture absorption for a nice matte finish:
Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!
Can be declared as chocolate inclusion on consumer packaging.
Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Barry Callebaut USA LLC
903 Industrial Highway