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Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
FNN-S9594

Value nut filling with liquid texture for injection applications in bakery and pastry applications. Also bakestable in biscuits & cereals. Based on non hydrogenated vegetable fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
M-9NB122-N

Soft bake stable nut filling with a delicious cocoa taste and a subtle touch of hazelnut. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Awesome raspberry filling for bakery

Raspberry fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
M-9NI8000-N

Nut filling for bakery and pastry applications with 13% hazelnuts, creating an intense nut flavor. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528