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Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Range
  • Fluidity
    Standard fluidity
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Caramel Chips

Extra small caramel non-vibrated chocolate chips.

Ruby chocolate chips S

Small non-vibrated ruby chocolate chips.

Caramel revel with cinnamon dots

A dark golden brown caramel revel with cinnamon dots.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bake Stable raspberry filling

A bake stable pink-red raspberry filling with raspberry pieces for a multisensorial experience. This filling can contain raspberry cores.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Salty Brownie caramel filling

A dark brown brownie caramel filling with sweet and salty notes.Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Red ripple

A red transparent ripple that taste like the typical Swedish polkagris candy with a jelly like texture.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Butter toffee filling

A Beige butter toffee filling perfect for interlayering in ice cream. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Dulce de leche milk filling

An indulgent Dulce de leche milk filling. Perfect for pastry applications

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528