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Cocoa Powder Processing

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3 products
Organic Dark Chocolate Powder

100% Organic, fully traceable dark chocolate powder.

This high fat (32%) cocoa powder enables you to make a ‘Dark Chocolate’ claim and show real pieces of chocolate on the consumer packaging. 

It contains only 2% of sugar: Three times less powder needed versus chocolate for an equivalent cocoa content delivering both a sugar and cost reduction. 

Application: Thanks to its powder texture, it is particularly suited to drinks’ applications, and ideal for dairy-free desserts, mousses, ice creams with organic positioning.


Dark Chocolate Powder

Dark chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 2%) and 100% allergen free. This high fat (32%) cocoa powder enables you to make a 'Dark Chocolate' claim and show real pieces of chocolate on your package. Made without addition of dairy. 

Black Cocoa Powder

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn't require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving 'Goth food trends': indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.


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