Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Chocolate Type Caramel Dark Milk Ruby White Application Groups Title Panning Min. % Dry cocoa solids 28 % to 71 % Min. % Dry milk solids 14 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Organic Sugar solutions Dairy Free/ Vegan High in Protein Indulgent & Instagrammable Unique Workability Clear: Hot topics 8 products Results Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% 56,5% Organic Dark chocolate Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.5% 28,8% Organic White Chocolate An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste. range Chocolate Fluidity 2 Min. % Dry cocoa solids 28.8% Min. % Dry milk solids 22.8% 70,4% Organic dark chocolate Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great. range Chocolate Fluidity 2 Cocoa intensity 3 Min. % Dry cocoa solids 70.4% 51,9% Organic dark chocolate without Lechitin An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 51.9% 71,5% Organic dark chocolate without Lecithin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. range Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5% Organic milk chocolate with low cocoa intensity An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers. range Chocolate Fluidity 2 Cocoa intensity 1 Min. % Dry cocoa solids 38.8% 33,3% Organic Faire Trade white chocolate White chocolate with all organically grown ingredients. Perfect for molding and with a fresh and authentic taste. range Chocolate Fluidity 2 Cocoa intensity 1 Min. % Dry cocoa solids 33.3%
