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Shape

Flavor Profile

Chocolate Type

Height

5 mm to 7 mm

Length

8 mm to 105 mm

Width

4 mm to 12 mm

Color

Seasons

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Texture

Application

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CINNAMON BISCUIT LOTUS TYPE

A typical cinnamon-spiced short crust crunchy biscuit similar to the Belgian speculoos.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
CRUNCHY CARAMEL COCOA BUTTER COATED

Delicate crunchy caramel pieces with a burnt, salty, sweet flavor.

D’Orsogna
HONEYCOMB COCOA BUTTER COATED

Aerated caramel pieces with a typical beehive shape and coated with cocoa butter.

D’Orsogna
CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
Shiny granella dark XS

Extra small roughly broken pieces of dark chocolate with a high gloss. Irregular size and shape.

Golden Caramel Crispy Whispers
Mini Passion Fruit Crispy Whispers

Light mini sugar crisps with a subtle taste of passion fruit.

Organic Dark Baking stick

Organic dark baking sticks to include in your pastries. These sticks have a great and natural taste.

Shiny granella dark S (Kosher Dairy)

Small roughly broken pieces of dark chocolate with a high gloss. Irregular size and shape.

HONEYCOMB GRANULES

Aerated caramel pieces with a typical beehive shape.

D’Orsogna
Redberry Crispy Whispers

Crunchy pieces of sugar, with a delicious redberry flavor and a bright red color.

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