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Flavor Profile

Chocolate Type

Height

5 mm to 7 mm

Length

8 mm to 105 mm

Width

4 mm to 12 mm

Color

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Base Ingredient

Texture

Application

Segments

Brands

CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
CINNAMON BISCUIT LOTUS TYPE

A typical cinnamon-spiced short crust crunchy biscuit similar to the Belgian speculoos.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
CRUNCHY CARAMEL COCOA BUTTER COATED

Delicate crunchy caramel pieces with a burnt, salty, sweet flavor.

D’Orsogna
HONEYCOMB COCOA BUTTER COATED

Aerated caramel pieces with a typical beehive shape and coated with cocoa butter.

D’Orsogna
Shiny granella dark XS

Extra small roughly broken pieces of dark chocolate with a high gloss. Irregular size and shape.

Mini Passion Fruit Crispy Whispers

Light mini sugar crisps with a subtle taste of passion fruit.

Shiny granella dark S (Kosher Dairy)

Small roughly broken pieces of dark chocolate with a high gloss. Irregular size and shape.

Golden Caramel Crispy Whispers
Organic Dark Baking stick

Organic dark baking sticks to include in your pastries. These sticks have a great and natural taste.

HONEYCOMB GRANULES

Aerated caramel pieces with a typical beehive shape.

D’Orsogna
Dark chocolate curls

Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528