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Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp
Dark Chocolate Powder

Dark chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 2%) and 100% allergen free. This high fat (32%) cocoa powder enables you to make a 'Dark Chocolate' claim and show real pieces of chocolate on your package. Made without addition of dairy. 

Bensdorp
22/24 HD Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp
10/12 Natural Santo Domingo Organic

Organic natural cocoa powder. This fat reduced cocoa powder is made out of carefully selected premium Santo Domingo organic cocoa beans. It comes in a combination of light brown color and delicious liquorish yellow fruits flavor. 

Bensdorp
10/12 NAT Sao Tome

São Tome Origin low fat cocoa powder. This 100% natural cocoa powder has a natural light brown color with an intense brown caramel flavor.

Bensdorp
10/12 Highly Dutched Organic Cocoa Powder from Santo Domingo

Santa Domingo Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
10/12 HD Santo Domingo

Santo Domingo Origin fat reduced cocoa powder with unique taste. This highly dutched cocoa powder has a dark brown colour and a milky chocolate flavour.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder from Santo Domingo

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
10/12 HD Ghana

Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.

Bensdorp
Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp
20/22 HD Cameroon

Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528