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FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FND-M1542

Dark chocolate flavored filling for bakery applications, non-bake stable. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Dark chocolate sauce

Dark brown, smooth chocolate sauce with hazelnut taste - some amount of cocoa peppers may occur.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Chocolate sauce

A intense dark brown chocolate sauce, perfect for ice cream applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
bake stable chocolate filling

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528