Products

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

Pure 100% walnut paste. Made from premium quality Spanish walnuts, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "walnut butter". Perfect for dairy-free/vegan alternatives.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.