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Dark chocolate Madagascar

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
20/22 HD Cameroon

Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
22/24 HD Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp
10/12 HD Ghana

Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.

Bensdorp
Cocoa liquor Ecuador
Pure cocoa liquor Origin Ecuador.
Bensdorp
Cocoa liquor Dominican Republic
Pure cocoa liquor Origin Dominican Republic.
Bensdorp
Cocoa liquor Tanzania
Pure cocoa liquor Origin Tanzania.
Bensdorp
Cocoa liquor Ghana
Pure cocoa liquor Origin Ghana.
Bensdorp
Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

Swirl Shell Gold 2 - White Chocolate - Chocolate Decorations - Dessert Shell - 20 pcs
Chocolate shell for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Swirl Shell Gold White is made of white Belgian chocolate with a gold swirl print based on sugar. Print colors are From Natural Origin and TiO2-free. Dimensions are 65 x 65mm. Each pack contains 20 spheres
Mona Lisa Studio
Swirl Shell Red 2 - White Chocolate - Chocolate Decorations - Dessert Shell - 20 pcs
Chocolate shell for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Swirl Shell Red White is made of white Belgian chocolate with a sparkly red swirl print based on sugar. Print colors are From Natural Origin and TiO2-free. Dimensions are 65 x 65mm. Each pack contains 20 spheres
Mona Lisa Studio
Natural Cocoa Pod Yellow - Chocolate Decorations - Cups - 12 pcs

3D Chocolate decoration cup. Natural Cocoa Pod Cup Yellow for desserts, confectionery, pastry and ice cream. Made of white Belgian chocolate, with a Cocoart Yellow print based on sugar. Print colors are From Natural Origin and TiO2-free. Dimensions are 55 x 117mm. Each pack contains 24 halves.

Mona Lisa Studio