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Sweet Caramel filling

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Burnt sweet caramel filling with pieces

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
Brownie caramel filling

An intense dark brown brownie caramel filling.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Candy bar caramel filling

A yellowish brown candy bar caramel filling. Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic almond with skin praliné

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Brownie caramel filling

A delicious sweet dark brown brownie caramel filling with pronounced notes of toffee, caramelized condensed milk and vanilla. 

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Salted Caramel Sauce

Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Caramel ripple with cinnamon dots

Dark golden brown caramel ripple with cinnamon dots. Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Carmamella

Intense caramel filling with a smooth texture.

  • Range
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528