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Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%
Light colored milk chocolate

Light colored milk chocolate with a low cocoa liquor percentage. This results in a very milky and intense caramel flavor. 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.1%
Creamy white chocolate for enrobing
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
Balanced milk chocolate for flavoring

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Perfect for flavoring applications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%
Pale milk chocolate
Pale milk chocolate with lower cocoa liquor content to create a very milky and creamy taste profile. The beautiful caramel-alike makes this a perfect chocolate for hollow figures applications.
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.6%
Buttery white chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Dark milk chocolate

Dark milk chocolate yet with caramel and milky notes. Added natural vanilla for a smooth touch.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.4%
Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.9%
Toffee Caramel

Intense salted caramel chocolate with cocoa notes. A light brownish, latte color, and a smooth milky mouthfeel. 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    26.4%
Versatile milk chocolate (low viscosity)

Versatile milk chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with a subtle caramel touch.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    37.8%