Products

Medium Dutched high fat cocoa powder made from high quality West African cocoa beans.

Organic, fat reduced highly dutched premium cocoa powder made from high-quality West African cocoa beans.

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

100% natural, fat reduced cocoa powder made from high quality West African cocoa beans.

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn't require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving 'Goth food trends': indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Organic natural cocoa powder. This fat reduced cocoa powder is made out of carefully selected premium Santo Domingo organic cocoa beans. It comes in a combination of light brown color and delicious liquorish yellow fruits flavor. 

Fat reduced, highly dutched dark brown cocoa powder made from high quality West African cocoa beans.

Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Low moisture absorption for a nice matte finish:

• Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

• Only one ingredient on consumer packaging: cocoa powder
• When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

• Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

• Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).