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Awesome caramel filling for confectionery

Caramel filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ.

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    non_hydro
Wafer center with pieces

Milk chocolate center with a soft light brown color.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
FNF-A05CARA

Caramel filling with caramel powder and low sugar to create a smooth creamy texture. Without hydrogenated fats.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
Natural caramel ripple

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    non_hydro
Hazelnut Praliné without added sugar

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
Sweet Caramel filling

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    non_hydro
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528