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Certification

Cocoa intensity

Fluidity

Min. % Dry cocoa solids

26 % to 82 %

Min. % Dry milk solids

14 % to 28 %

Provenance

Brands

CHD-Q15BO2ZV
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
CHW-Q0
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
MALCHOC-M

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.9%
  • Min. % Dry milk solids
    20.5%
Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
CHD-P60ZV
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
CHM-P1740

Intense milk chocolate with higher cocoa content. The perfect variant for a wholesome milk choice. This chocolate offers a nice milky caramel note.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    40%
  • Min. % Dry milk solids
    19.2%
CHW-Q2FAIR

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
CHD-Q15ZVNOP

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
CHD-Q11

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
CHM-Q45
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
  • Min. % Dry milk solids
    27.2%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528