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22/24 HD Tanzania
Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.
Bensdorp
10/12 DDP
Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
D102B

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

22/24 RED Tanzania ORG

Tanzania Origin organic cocoa powder. This dark organic reddish cocoa powder has a milk chocolate flavor with notes of caramel and a hint of fruit.

Bensdorp
20/22 DDP
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
D102C

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

Defatted Cocoa Powder
Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.
Bensdorp
10/12 DZA
Fat reduced, medium dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 DDP
Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.
Bensdorp
Medium Dutched Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

10/12 DP
Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528