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Alkalized powdered cocoa mass
Pure cocoa liquor in powder form with 99.6% minimum fineness.
Bensdorp
D102T
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2
10/12 DDP
Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 HD Cameroon
Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Bensdorp
22/24 DP
Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 RED Peru ORG FT

Peru Origin cocoa powder with a distinctive chocolate flavor with notes of nuts, biscuits and caramel and an intense dark red cocoa color.

Bensdorp
Crystal Cocoa
Non-absorbent cocoa powder, ideal as decoration on applications with a high moisture content (tiramisu, ice cream and frozen desserts). This 100% natural, light brown cocoa powder gives a nice velvety aspect to your creations.
Bensdorp
Ebony
Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.
Bensdorp
20/22 DDP
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 HD Tanzania
Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.
Bensdorp
10/12 NP
100% natural, fat reduced cocoa powder made from high quality West African cocoa beans.
Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528