Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Non-absorbent cocoa powder, ideal as decoration on applications with a high moisture content (tiramisu, ice cream and frozen desserts). This 100% natural, light brown cocoa powder gives a nice velvety aspect to your creations.
Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.