Product filter

Refine by

Category

Cocoa
remove

Category

Topic

Application

pH

Segments

Certification

Brands

Alkalized powdered cocoa mass
Pure cocoa liquor in powder form with 99.6% minimum fineness.
Bensdorp
Medium Dutched Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

10/12 DDP
Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 HD Cameroon
Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Bensdorp
22/24 DP
Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 Highly Dutched Organic Cocoa Powder
Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans.
Bensdorp
Crystal Cocoa
Non-absorbent cocoa powder, ideal as decoration on applications with a high moisture content (tiramisu, ice cream and frozen desserts). This 100% natural, light brown cocoa powder gives a nice velvety aspect to your creations.
Bensdorp
Eclipse

Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4.

20/22 DDP
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 HD Tanzania
Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.
Bensdorp
10/12 NP
100% natural, fat reduced cocoa powder made from high quality West African cocoa beans.
Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528