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Organic Dark Chocolate Powder

100% Organic, fully traceable dark chocolate powder.

This high fat (32%) cocoa powder enables you to make a ‘Dark Chocolate’ claim and show real pieces of chocolate on the consumer packaging. 

It contains only 2% of sugar: Three times less powder needed versus chocolate for an equivalent cocoa content delivering both a sugar and cost reduction. 

Application: Thanks to its powder texture, it is particularly suited to drinks’ applications, and ideal for dairy-free desserts, mousses, ice creams with organic positioning.

 

Bensdorp
10/12 DP

Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

10/12 HD Ghana
Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.
Bensdorp
20/22 SR
Highly dutched, deep dark red cocoa powder made from high quality West African cocoa beans.
Bensdorp
10/12 Highly Dutched Organic Cocoa Powder
Organic, fat reduced SR cocoa powder made from high-quality West African cocoa beans.
Bensdorp
D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 HD Cameroon
Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Bensdorp
20/22 Highly Dutched Organic Cocoa Powder
Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans.
Bensdorp
Ebony

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528