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Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Dark Chocolate Powder

Dark chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 2%) and 100% allergen free. This high fat (32%) cocoa powder enables you to make a 'Dark Chocolate' claim and show real pieces of chocolate on your package. Made without addition of dairy. 

Bensdorp
Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate with a more outspoken cocoa profile. Without addition of vanilla.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    65%
Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
71,5% Organic dark chocolate without Lecithin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%