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71,5% Organic dark chocolate without Lechitin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
28,8% Organic Fair Trade white chocolate

Organic white chocolate, perfect for molding and panning. This chocolate has a very low cocoa intensity and has a great and natural taste.

  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
60% Organic Fairtrade dark chocolate

An organic dark chocolate with a medium cocoa intensity. This chocolate has a great authentic and fresh taste and can be used for enrobing.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
50% Dark Chocolate without added dairy

Vegan dark chocolate without added dairy. With its low cocoa intensity, it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
70,2% Organic Fair Trade dark chocolate

Organic dark chocolate with 70% cocoa intensity. Use this chocolate for enrobing. This chocolate has a natural and fresh taste.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.2%
70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528