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CHD-X11

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
CHM-Y67S
Creamy milk chocolate low in fat content for bakery applications.
  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%
  • Min. % Dry milk solids
    18.1%
G-PBB2

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
CHD-X60

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.6%
MALCHOC-D3

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48%
CHD-Z4426ZV

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    43.9%
CHM-X28

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    16.9%
Milk chocolate chunks M sugar reduced

A sugar reduced milk chocolate with fiber replacing the sugar, in medium chunk format.

  • Shape
    chunks
  • Size
    8 x 6 x 8 mm
  • Min. % Dry cocoa solids
    29.6%
  • Min. % Dry milk solids
    35.4%
Organic Dark Chocolate chunks S

Small organic non-vibrated dark chocolate chunks

  • Shape
    chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
White chocolate chips L

Large vibrated white chocolate chips perfect for baking applications.

  • Shape
    chips
  • Size
    3500 pcs/kg
  • Min. % Dry cocoa solids
    21.5%
  • Min. % Dry milk solids
    14%
Milk chocolate chips M

Medium non-vibrated bake stable milk chocolate chips

  • Shape
    chips
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    25.1%
  • Min. % Dry milk solids
    19.3%
White chocolate chips S

Small non-vibrated bake stable white chocolate chips

  • Shape
    chips
  • Size
    22000 pcs/kg
  • Min. % Dry cocoa solids
    20%
  • Min. % Dry milk solids
    23.8%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528