Product filter

Refine by

Hot Topics

Product Category

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%
  • Min. % Dry milk solids
    18.1%
Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
Intense dark chocolate

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.6%
Dark chocolate without added sugar for bakery & molding

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48%
Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Balanced Dark chocolate for baking

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    43.9%
Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    16.9%
Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

Milk chocolate chunks M sugar reduced

A sugar reduced milk chocolate with fiber replacing the sugar, in medium chunk format.

  • Shape
    Chunks
  • Min. % Dry cocoa solids
    29.6%
  • Min. % Dry milk solids
    35.4%
Organic Dark Chocolate chips S

Small organic non-vibrated dark chocolate chips

  • Shape
    Chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528