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FMD-T1155

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Hydrogenated
Classic Caramel Filling

This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
bake stable chocolate filling

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Hydrogenated
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
FMW-U3251E

White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FNN-R6062

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Apple cinnamon filling

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528