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Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
Awesome raspberry filling for bakery

Raspberry fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
FMD-T1155

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
Classic Caramel Filling

This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
MWF-510310FRU

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

  • Range
  • Vegetable fat
    non hydrogenated
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    hydro
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non hydrogenated
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non hydrogenated
FWF-510169FRU

A delicious apple jam fruit filling perfect for donut applications.

  • Range
  • Vegetable fat
    non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528