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Hazelnut Praliné À L'Ancienne 50%
Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Sweet Classic Milk

A sweet filling with a milk choco taste.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Gianduja Milk Nut Chocolate
A gianduja milk chocolate with an intense cocoa taste.
  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Yoghurt
A smooth yoghurt filling with a white-yellowish color.
  • Range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Cara Crakine

A milk chocolate filling with caramel and crunchy biscuit pieces.

  • Range
  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto Milk

A milky filling with delicate cocoa notes.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • Range
  • Melting profile
    smooth
  • Texture
    Firm
Hazelnut Dark 1:1
Delicious dark hazelnut paste. Dark in color and notes of dark roasted hazelnuts. 
  • Range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
Awesome Chocolate Filling For Confectionery
Sweet chocolate filling for confectionery applications. Perfect ready-to-use texture.
  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Clean & Clear Dark

A clean and clear dark filling with an intense dark choco taste.

  • Range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm

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