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  • Title

Min. % Dry cocoa solids

28 % to 71 %

Min. % Dry milk solids

14 % to 23 %

Fluidity

Fineness

Cocoa intensity

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Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
71,5% Organic dark chocolate without Lecithin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
DEACTIVATED_28,8% Organic Fair Trade white chocolate

Organic white chocolate, perfect for molding and panning. This chocolate has a very low cocoa intensity and has a great and natural taste.

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%
Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
50% Dark Chocolate without added dairy

Vegan dark chocolate without added dairy. With its low cocoa intensity, it is perfect to use for molding.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%

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