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Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mould the best creations. Specifically with a Kosher Pareve status in liquid delivery.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.9%
Tender milky white chocolate
Tender milky white chocolate for thin enrobing
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    32%
  • Min. % Dry milk solids
    20.7%
Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
Milk chocolate without added sugar (Mix)

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    43.7%