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CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
Croquoa S

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Can be declared as chocolate inclusion on consumer packaging. 

Bensdorp
Cocoa nibs S

Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Cocoa nibs XS

Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528