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3 mm to 105 mm

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2 mm to 11 mm

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Ruby Chocolate Stracciatella Flakes

Hedonistic Ruby chocolate in the new format of crunchy stracciatella flakes. Irregularly shaped for an artisanal look it will bring a delicious Ruby touch to your ice cream.

COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
Chopped Peanut Butter Cups

Ice cream inclusions inspired by an all-time favourite flavour combination. Indulgent creamy peanut butter inside a fast melting chocolatey shape. Perfect to bring delicious multisensoriality to your ice cream

Shiny granella white L
Large roughly broken pieces of white chocolate with a high gloss. Irregular size and shape.
CINNAMON BISCUITS GRANULES 1-6MM

A typical cinnamon-spiced short crust friable biscuit similar to the Belgian speculoos.

 

D’Orsogna
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

MERINGUE WITHOUT EGGS 8-10 MM

Classic Italian meringue recipe without eggs in the recipe. A real feather light delicacy. These big size granules are easy to sprinkle.

D’Orsogna
Milk chocolate curls

Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.

Dark chocolate flakes L
Large glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Blueberry crispy whispers

Crunchy pieces of sugar, with a delicious blueberry flavor and perfect for baking.

COFFEE SPONGE CAKE DROPS 14-18 MM

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

 

D’Orsogna
Colorless Salty Toffee Chips

Classic Italian toffee flavoured chips, made according to the traditional Italian recipe. Without colour

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