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Chopped Blanched Almonds 2-4mm

Chopped Blanched Almonds 2-4mm

Chopped blanched almonds. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Also available with organic certification.
La Morella
Chopped Roasted Almond With Skin 4-6mm

Chopped Roasted Almond With Skin 4-6mm

Chopped roasted almonds. Medium roasted and with their skin on, freshly-cracked premium-quality almonds disclose a fresh almond taste and intense roasted flavors. Also available with organic certification.
La Morella
Soft Hazelnut Noisina

Soft Hazelnut Noisina

Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
Intense Dark & Nut

Intense Dark & Nut

An intense cocoa & hazelnut filling with pronounced cocoa taste.
Sweet Classic Nut

Sweet Classic Nut

A sweet dark filling with a note of hazelnut and vanilla.
Intense Dark

Intense Dark

An intense dark filling with a note of hazelnut and vanilla.
Sweet Classic Nut

Sweet Classic Nut

A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.
Intense Dark Nut

Intense Dark Nut

A dark bakestable filling with an intense cocoa taste.
Clean & Clear Nut

Clean & Clear Nut

A clean and clear cocoa filling with hazelnut taste.

Gianduja Nut Chocolate

Gianduja Nut Chocolate

A classic gianduja nut chocolate with an rich cocoa taste.
Blanched Almond Crocant 60/40 2-4mm

Blanched Almond Crocant 60/40 2-4mm

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

La Morella
Organic Blanched Almond Crocant 60/40 2-4mm

Organic Blanched Almond Crocant 60/40 2-4mm

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.
La Morella