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  • Caramelized Nuts

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3 mm to 4 mm

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4 products
Blanched Almond Crocant 60/40 2-4mm

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

La Morella
Cocoa Nibs Ghana Crocant 50/50 0-2.5mm

Crunchy mix of small pieces of Ghana cocoa nibs and caramelized sugar for the perfect balance of sweet and crunchy.

La Morella
Pistachio Crocant 50/50 2-4mm

Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios.

La Morella
Hazelnut Crocant 70/30 1-3mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella

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