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Awesome caramel filling for confectionery

Caramel filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Truffle White

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft
M-9VSBR

Dark coating for glazing applications, this coating balances sweet, cocoa and vanilla notes.

  • Range
  • Fineness
    3
  • Texture
    semi-soft
  • Vegetable fat
    Hydrogenated
Carmamella

Intense caramel filling with a smooth texture.

  • Range
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
White creamy filling

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
Truffle Dark with natural vanilla

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Desir White

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528