Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Segments Bakery & Pastry remove Flavor Profile Nuts remove Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Biscuits Bottoming Cakes Cakes Cones Countlines Cupcakes Depositing Dipping Donuts Donuts Drizzling Enrobing Event Cakes Extruding Flavoring Glazing Ice Cream & Gelato Injecting Interlayer Lava Cakes Layering Mixing Moulding Moulding Muffins Muffins & Quickbreads One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Caramel Chocolate Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Strawberry White chocolate Clear: Flavor Profile Base Ingredient Compound Based Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Clear: Segments Brands ASM American Almond Barry Callebaut La Morella Nuts Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 10 products Results Gianduja Milk Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft Blanched Almond Praliné 50% Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color. range Fillings Fineness 3 Melting profile smooth Hazelnut Praliné 50% Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné. range Fillings Fineness 3 Melting profile smooth Intense Hazelnut 11% A rich and sweet hazelnut paste with a touch of milk and natural vanilla. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Pralin Feuilletine A rich soft chocolate filling with almonds and hazelnuts with crunchy biscuits inclusions. range Fillings Melting profile smooth Texture With Inclusions Extra Nutty 19% An intense hazelnut filling with 19% of hazelnut. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Extra Nutty 19% Utz A intense, creamy hazelnut paste with a rich nut and cocoa taste. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Intense Dark A dark filling with an intense cocoa taste. range Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Extra Nutty Filling 19% Hazelnut An intense hazelnut filling with 19% of hazelnut. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Filling 42% Intense hazelnut filling with 42% of delicious freshly cracked hazelnut. range Fillings Vegetable fat Non-Hydrogenated, Without Palm
