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AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
COCOA BROWNIE 6x6 MM

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

 

D’Orsogna
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
Chopped Blanched Almonds 2-4mm
Chopped blanched almonds. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Also available with organic certification.
La Morella
Chopped Roasted Almond With Skin 4-6mm
Chopped roasted almonds. Medium roasted and with their skin on, freshly-cracked premium-quality almonds disclose a fresh almond taste and intense roasted flavors. Also available with organic certification.
La Morella
AMARETTI GRANULES FREE RANGE EGGS 2-7MM

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

 

D’Orsogna
AMARETTI MINI GRANULES FREE RANGE EGGS 1-3MM

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

 

D’Orsogna
COCOA MACAROON GRANULES 2-5MM

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
NATURAL CRUMB 4-7MM

Classic crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

 

D’Orsogna
CINNAMON BISCUITS GRANULES 1-6MM

A typical cinnamon-spiced short crust friable biscuit similar to the Belgian speculoos.

 

D’Orsogna
CRUNCHY FLAKES 0-3MM

Deliciously thin crunchy biscuits crushed into small flakes. Biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.

D’Orsogna
Biscuit crunch

Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.