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Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Yellow lemon filling

This filling has an intense yellow color and incredible lemon flavor.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Swedish liquorice ripple

A gray-black smooth typical Swedish liquorice ripple. This ripple might change into a brownish green color depending on the application

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto Caramel Filling

Tintoretto caramel filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with gentle caramel flavor, sweet taste, and notes of vanilla. Without hydrogenated fats and can be aerated up to 30%.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Dark bake stable blueberry filling

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Raspberry filling

A raspberry flavored filling without added dairy. Perfect for ice cream applications.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Hard
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after-baking biscuit and cereal filling. Can be used as such or flavored with other ingredients. Aeratable up to 30%. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm
Yoghurt filling

A smooth Yoghurt filling with a white-yellow color.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Dark red ripple

A transparent dark red ripple with an intense cherry brandy flavor.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Candy bar caramel filling

A yellowish brown candy bar caramel filling. Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Sweet Classic Nut Filling

A sweet cocoa filling with a delicate note of hazelnut and vanilla. Fluid texture, perfect for bakery and pastry applications. Non bakestable. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    Fluid
  • Vegetable fat
    non_hydro_palm

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