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Bake Stable apricot filling

A bake stable apricot filling perfect for pastry applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bake Stable toffee butter filling

A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic hazelnut 16% filling

Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun.

La Morella
FNN-U3013

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
bake stable chocolate filling

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Yoghurt filling

A smooth Yoghurt filling with a white-yellow color.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Apple cinnamon filling

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Raspberry-flavored truffle mousse

Raspberry-flavored truffle mousse. Made with sustainable palm oil, without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

An indulgent Dulce de leche milk filling. Perfect for pastry applications

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

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