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Cocoa Powder Processing

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20/22 HD Cameroon

Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

10/12 NP

100% natural, fat reduced cocoa powder made from high quality West African cocoa beans.

Bensdorp
22/24 HD Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
D10R - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

10/12 DZA

Fat reduced, medium dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Cocoa powder
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp
20/22 DZA
Medium Dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 DDP

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp

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