Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Caramel Dark Milk Ruby White Application Groups clear Title Panning Min. % Dry cocoa solids 56 % to 56 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 1 product ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4%
