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Min. % Dry cocoa solids

56 % to 56 %

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ICE-45-DNV

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    56.4%

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528