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Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

Well rounded silky white chocolate. Perfect for molding.

Organic white chocolate, perfect for molding and panning. This chocolate has a very low cocoa intensity and has a great and natural taste.

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

White chocolate for frozen cones with pronounced milky notes and a touch of vanilla.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

Pale milk chocolate with lower cocoa liquor content to create a very milky and creamy taste profile. Perfect for moulding applications.

Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness.