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Cocoa Powder Processing

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10/12 DW

Fat reduced medium dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 DZA

Fat reduced, medium dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 DL
Highly dutched , high fat cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 DDP
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
20/22 DZA
Medium Dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp
Acticoa
Cocoa powder with naturally preserved cocoa flavanols. The cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. This cocoa powder has a slightly bitter flavor and a light brown color.
Bensdorp
22/24 DW
Medium dutched, high fat cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 DDP

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp

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Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528