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Desir White With Sunflower Lecithin

Desir premium white chocolate filling with sunflower lecithin, natural vanilla and 34% of chocolate content. Without hydrogenated fats. Perfect for confectionery applications.

  • Range
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm
Bake Stable toffee butter filling

A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto White Without Added Sugars

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

 

 

  • Range
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    firm
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Hazelnut praliné

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Desir White With Natural Vanilla

Desir premium white chocolate filling with natural vanilla and 34% of chocolate content. Without hydrogenated fats. Perfect for confectionery applications.

  • Range
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Organic pistachio praliné

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

La Morella
Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Desir Dark Chocolate Filling

Premium dark chocolate filling with 45.5% dark chocolate, for an intense, rich dark chocolate taste. Perfect for confectionery applications.

  • Range
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm

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