A smooth hazelnut bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications.
Tintoretto caramel filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with gentle caramel flavor, sweet taste, and notes of vanilla. Without hydrogenated fats and can be aerated up to 30%.
An exceptionally smooth and bold-flavored hazelnut and milk chocolate filling, with high nut content. Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivaled. Perfect for confectionery applications. Also called "Gianduja".
An dark filling with 24% chocolate powder and hazelnut, perfect for bakery and pastry applications. Creamy texture. Not bakestable. Without hydrogenated fats.
Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
