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Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

A delicious apple jam fruit filling perfect for donut applications.

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.