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Bake Stable raspberry filling

A bake stable pink-red raspberry filling with raspberry pieces for a multisensorial experience. This filling can contain raspberry cores.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Caramel ripple

Dark golden brown caramel ripple perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Sweet Caramel filling

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Swedish salmiak sauce

A typical Swedish salmiak sauce. This black sauce has a sweet liquorice flavor.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Cocoa center

A medium brown Cocoa center with a fresh mint taste.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Dark red ripple

A transparent dark red ripple with an intense cherry brandy flavor.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Chocolate fudge interlayer

A dark brown chocolate fudge interlayer filling. Perfect for ice cream applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Raspberry ripple

A red transparent Raspberry ripple filling without seeds.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Swedish liquorice ripple

A gray-black smooth typical Swedish liquorice ripple. This ripple might change into a brownish green color depending on the application

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Carmamella

Intense caramel filling with a smooth texture.

  • Range
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Caramel ripple with cinnamon dots

Dark golden brown caramel ripple with cinnamon dots. Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528