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Pear

A fresh fruit prep with 35% pear content.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Blanched Almond Praliné 50%
Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Caramel Sauce Salted Butter
Caramel filling with a browned color and a burnt and salty flavor.
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Gingerbread
A prep with a mix of different sugars and spices (cinnamon and ginger).
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Praliné 50%
Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Sea Buckthorn
A fresh preparation for yoghurt with sea buckthorn together with vanilla.
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
DEACTIVATED_Hazelnut Filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Candy Caramel Filling

Sweet caramel with notes of vanilla and condensed milk.

  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Ripple Natural Caramel

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm