Discover our
Plant Craft
product range

Vegan and Dairy-free!
Plant-based products are making their way into the treat aisles. With Barry Callebaut’s new Plant Craft range of vegan and dairy-free products, make your plant-based creations truly indulgent.

Our Plant Craft range

The next generation of consumers is looking for experiences that are tasty, good for them and good for the planet. With that in mind, we aim to accompany the industry in this plant-based revolution. With more than 175 years of experience in mastering chocolate, creating indulgent experiences is at the heart of what we do. We now offer Plant Craft, our range of delicious vegan and dairy-free chocolates, cocoa, nuts, fillings, and decorations.

Vegan chocolate snack bars
Vegan chocolate snack bars

Vegan / Dairy-free Chocolate

Dairy-free chocolate coins
Dairy-free chocolate coins

We offer a wide range of dark chocolates suitable for vegans for any applications, from baking to spraying, as well as chips & chunks.

We also offer specialty chocolates suitable for vegans:

M_lk chocolate

We also developed a new dairy-free M_lk chocolate, with the typical creaminess and flavor that consumers love about milk chocolate, plant-based. Made from an ingredient from natural origin, exclusively available to Barry Callebaut.

We’re building up our dairy-free capabilities towards 2021, stay tuned!

Vegan / Dairy-Free nuts

Ice cream made with caramelized macadamia paste and pieces
Macadamia-based ice cream
Made with caramelized macadamia pieces and based on pure macadamia paste. Deliciously plant-based!

We source the best nuts and treat them with Mediterranean nuts craft to provide the best that nuts have to offer. Before being delicately roasted and caramelized by hand, we crack nuts right before roasting them to preserve their authentic flavors, only to be unleashed in your creations.
Discover:

Vegan / Dairy-free Cocoa products

After 180 years of passion and dedication, our iconic brand Bensdorp is now considered a true master of Truly Refined Cocoa Powder. Bensdorp covers the broadest range of color and flavor in a unique sensory experience. Discover cocoa products that will turn your plant-based creations into a truly indulgent experience: 

  • Suitable for vegans cocoa products: dark chocolate powder (also available organic), Croquoa
  • Dairy-free cocoa powders: all cocoa powders, including specialties (Organic, Single Origin, Natural dark, Defatted cocoa powder or Dispersible cocoa powders)
Vegan chocolate ice cream, made with dairy-free cocoa powder and croquoa
Vegan chocolate ice cream, made with dairy-free cocoa powder and croquoa

Vegan / Dairy-free Fillings

Vegan madeleines, made with raspberry filling and pistachio pieces
Vegan madeleines, made with raspberry filling and pistachio pieces

Enrich your creations with more taste and texture with our new Plant Craft fillings: chocolate, nuts or fruit-based, all of them suitable for vegans.

Note: Nut fillings are also dairy-free

Inclusions & decorations

Add texture or make your plant-based creations look dazzling with our Plant Craft selection of inclusions and decorations, all suitable for vegans. Discover:

  • D’Orsogna biscuits, wafers and honeycomb
  • La Morella Nuts caramelized nuts pieces
  • Fruity sugar crunches and coconut shavings
  • Cocoa nibs and Croquoa
  • Chocolate sprinkles and plaques
  • Food colorings & transfer sheets
Vegan chocolate thins, with raspberry and caramelized hazelnut inclusions
Vegan chocolate thins, with raspberry and caramelized hazelnut inclusions

Looking for more plant-based information and inspiration?

Download our Plant Craft brochure

Complete the form to receive the Plant Craft brochure in your mailbox. 

Contents:

  • The plant-based opportunity
  • Dairy-free range
  • Vegan range
  • Vegan max range
  • Regulatory information

 

Stay tuned and subscribe

Interested in insights on the future of plant-based products? Subscribe to Plant Craft news and we will keep you informed.

Dairy-free products

Dark Chocolate 1% Added Sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528