Treat yourself to all the possibilities of confectionery creations with Swiss made chocolate.
Swiss chocolate can lift the quality perception of your creations, be it chocolate tablets, muffins, croissants or ice cream. The Swiss have been perfecting their technique with incomparable attention to detail. Nowadays the finesse and purity of Swiss chocolates are impeccable. Especially the milk ones where the tender milk from the alpine pastures, gives the chocolates its signature taste.
For our signature milk chocolate, we only use Swiss milk from grass-fed cows and swiss sugar. This creates a great purity and guarantees the rounded and harmonious taste.
At Barry Callebaut we make premium quality Swiss couvertures for artisans and brands. With our passion and continuous innovation, we guarantee invariable - and delicious - quality. For your creations, you can select from a wide range of pure chocolates and fillings produced in a charming Swiss village of Dübendorf.
In our range of Swiss chocolates there are:
- Chocolates for molding tablets and enrobing pralines
- Chocolates for baking
- Chocolates without lecithin.
This way you can savor the fine silky taste of creamy Swiss chocolate in all your creations. Adding a Swiss couverture dimension is a great way to premiumize your creations and create a multisensorial experience in each bite.