Swiss chocolate

Get inspired by our specialty chocolates and discover our range of skillfully crafted Swiss chocolates. Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste.

Consumers love treating themselves to premium quality products, be it fresh Argentinian beef, fine French wine of extra virgin oil from Italy. Same with chocolate: they are looking for the highest possible quality and they are willing to pay for it.

A study of 2016 shows that Swiss made is one of the most aspirational claims for chocolate in countries like the USA, Italy, Saudi Arabia, China, Japan, Switzerland and more. Be it the creaminess of the fresh milky taste or the fineness and purity of the chocolate, Swiss made is a great way to offer your consumers the high quality they like.

Swiss chocolate  
USA 8%
Switzerland 31%
Italy 12%
Saudi Arabia 2%
China 13%
Japan 9%
Average % willingness to pay more 12.5%

                                                                                                                                      Qualtrix study, Barry Callebaut, 2016

Swiss chocolate can lift the quality perception of your creations, be it chocolate tablets, muffins, croissants or ice cream. The Swiss have been perfecting their technique with incomparable attention to detail. Nowadays the finesse and purity of Swiss chocolates are impeccable. Especially the milk ones where the tender milk from the alpine pastures, gives the chocolates its signature taste.

For our signature milk chocolate, we only use Swiss milk from grass-fed cows and swiss sugar. This creates a great purity and guarantees the rounded and harmonious taste.

swiss creation

At Barry Callebaut we make premium quality Swiss couvertures for artisans and brands.  With our passion and continuous innovation, we guarantee invariable - and delicious - quality. For your creations, you can select from a wide range of pure chocolates and fillings produced in a charming Swiss village of Dübendorf.

In our range of Swiss chocolates there are:

  • Chocolates for molding tablets and enrobing pralines
  • Chocolates for baking
  • Chocolates without lecithin.

This way you can savor the fine silky taste of creamy Swiss chocolate in all your creations. Adding a Swiss couverture dimension is a great way to premiumize your creations and create a multisensorial experience in each bite.

Swiss chocolate tablets
Swiss tablets with luscious nuts, caramelized hazelnuts, blackberry crispy whispers, etc.
Swiss Made Chocolates e-catalog

Discover this range in the 'Swiss Made Chocolate' catalog

Swiss made chocolate

Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
  • Min. % Dry milk solids
    23%
Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

  • Range
  • Fluidity
    0
  • Cocoa intensity
    0

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528