Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Discover our Fillings

Awesome caramel filling for confectionery

Caramel filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
Wafer center

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft

Discover our Coatings

ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Caramel coating

A delicious Ice Cream caramel-flavored coating.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

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