treats on a wooden table

BC LIVE: Trends to Watch 2021

Following a year of shifts in consumer behaviors and attitudes, what are the key market opportunities for 2021 and beyond? 

From non-dairy ice cream to home baking, and the latest confectionery trends, Barry Callebaut has identified the hot topics for manufacturers and brands to stay up to date in North America. Join our segment experts to hear their opinion on the most pressing consumer insights and the latest market examples, then watch our trendsetting chefs whip up some treats live from our BC Studio kitchen.

January 26th, 2020

Nice Creams and The Health Halo!

The non-dairy frozen dessert segment is booming! Join us for this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. We will also offer some product inspirations from our Barry Callebaut Chef Teams!

January 27th, 2020

Win the Home Baking Revival

The love of home baking has experienced a revival as a result of COVID-19. Join this webinar to discover key trends, insights & ingredient solutions to delight home baking consumers and keep them baking in our new normal. This session will also include home baking ideas from Barry Callebaut’s trendsetting chefs!

woman baking with child

January 28th, 2020

Top Chocolate Trends for 2021 & Beyond

Join us to keep up to date on the top trends driving innovation in chocolate, with market examples from North America and the rest of the world. We won't stop there! For this session, we'll be inspiring chocolate makers with chef-made creations to meet these trends, brought to you live from the BC Studio.

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