Bake stable products

Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.

Our range of bake stable products can help you create multi-sensorial experiences and delight your customers. Used ‘IN & OUTSIDE’, we offer a comprehensive range of fillings, inclusions & decorations.

Baked goods are created in a million different ways. Different temperatures, different dough recipes, different techniques and so on. Therefore we tested our products in a lot of different applications and environments to guarantee a certain level of bake stability.

These products are developed for 3 types of baked products:

  • Danish & laminated pastries like brioche, croissant, pain au chocolat, etc.
  • Biscuits & Cereals
  • Cakes including donuts, waffles, brownies and muffins.
Baked products graph

We guarantee a certain level of bake stability but it is best to test our products on your own production line. Our technical advisors will be happy to support you during the implementation. 

Bake stable products brochure

Discover our bake stable product range in this catalog

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528