Bake stable products
Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
These products are developed for 3 types of baked products:
- Danish & laminated pastries like brioche, croissant, pain au chocolat, etc.
- Biscuits & Cereals
- Cakes including donuts, waffles, brownies and muffins.