Caramel fillings

Today’s consumers seek for indulgent and premium experiences that include Caramel. An ideal way to include it in your creations is as a luscious filling! Confectionery, Bakery & Pastry, Ice Cream or Dairy - we have unique caramel fillings to fit your needs.

Customizable caramel recipes

As stated in the article “Why caramel won’t go out of style”, caramel is the third most popular sweet flavor among consumers’ preferences. To support you in making splendid caramel creations, Barry Callebaut offers its Caramel Mother Recipes

  • Water-based fillings with specific textures and flavors
  • Selected and customized in relation to workability and flavor, according to your desired application.
  • Options available for confectionery, bakery & pastry, ice cream and dairy creations.

The distinguished feature about our Caramel Mother Recipes consists of carmels that vary in flavor, texture and color, being developed through the most traditional way of making caramel - the Maillard reaction. Through this process, a mixture of sugar and milk proteins is heated up until a cascade of reactions creates aromatic flavors and brown shades. As our caramel experts regulate time and temperature, different characteristics develop naturally, and as a result, a wide range of caramels is obtained. Each one of them is aimed to fit different applications, and their flavor profile can be further customized upon request.

Barry Callebaut’s Caramel Mother Recipes present specific characteristics, naturally. Take into account that they have been created with an application purpose to perfectly fit your needs.

Chocolate truffles with silky caramel filling
Chocolate truffles with silky caramel filling

Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!

Caramel medium tailing
Choux pastry with soft caramel filling
Choux pastry with soft caramel filling

Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests. 

Caramel short tailing
Smooth caramel filling as center of ice cream cones
Smooth caramel filling as center of ice cream cones

Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a swirl, as a center, as an interlayer or even more!

Premium caramel fillings recipes

Delight your caramel lovers with a luxurious experience by adding our premium caramel fillings to your creations:

  • Carmamella

    Intense caramel filling with a smooth texture.

    • Range
    • Melting profile
      smooth
    • Texture
      semi-soft
    • Vegetable fat
      non_hydro
  • Cara Crakine

    Caramel filling with coffee pieces perfect for bakery & pastry applications.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      non_hydro
  • Tintoretto caramel filling

    A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

    • Range
    • Fineness
      2
    • Melting profile
      smooth
    • Texture
      semi-soft
    • Vegetable fat
      non_hydro

More caramel fillings

  • Classic Caramel Filling

    This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      non_hydro
  • Bake Stable toffee butter filling

    A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

    • Range
    • Melting profile
      fast
    • Texture
      soft
    • Vegetable fat
      non_hydro
  • Salted Caramel Sauce

    Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      non_hydro
  • Caramel sauce

    A golden brown Caramel sauce with pronounced notes of salted butter and burnt sugar. 

    • Range
    • Melting profile
      fast
    • Texture
      soft
    • Vegetable fat
      non_hydro

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528