Get creative with the cacaofruit juice
Get creative with the cacaofruit juice
Cacaofruit juice, a refreshing zesty fruity delight
The seeds of the cacaofruit are surrounded by a pure white fleshy pulp. You can recognize the cacaofruit pulp with its clean, fresh white color and a sweet scent of fruity honey. Just like any other fruit like an apple or an orange, the pulp is where the sweetness of the fruit is found. Once the fruit is opened, the pulp is immediately pressed into a fruity juice to preserve the fresh aromas and flavors. Its fresh and nutritious taste makes the cacaofruit juice truly one of a kind.
While in the past, the pulp and peel of the fruits were discarded, Cabosse Naturals now strives to utilize the entire cacaofruit into delicious upcycled ingredients.
How does it taste?
The cacaofruit juice has a unique zesty fruity sweetness which makes it a very refreshing fruit base that is easy to drink. Plus it naturally contains magnesium and potassium! Apply the cacaofruit juice to bring a delicious signature flavor to your beverages.
The cacaofruit juice: a delicious ingredient now 'upcycled certified'
The cacaofruit is a rediscovered wonderfruit that is not only deliciously refreshing and nutritious but is also good for our planet. Did you know preventing food waste is the single greatest solution to fighting global warming? To put words to action, Cabosse Naturals joined forces with the Upcycled Food Association (UFA). The UFA is all about doing more with less, uplifting food to its highest and best use, and above all: reducing food waste. Here at Cabosse Naturals, we contribute to this movement by developing a low waste supply chain of the whole cacaofruit, and offering you cacaofruit ingredients that are ‘Upcycled Certified’!
Claim ‘Upcycled Certified’ on-pack and make it easy for your customers to make an impact at every purchase decision!
Recipes
Wondering how to turn this zesty fruity juice into delicious foods and beverages? We’d love to get you started with these two delicious recipes.
Need more inspiration? Download our recipe booklet PDF to collect all recipes.
Cacaofruit coconut cold brew latte
Ingredients
- 65 g Cold brew coffee
- 25 g Coconut milk
- 15 g Cacaofruit juice
- 2 g Vanilla extract
Preparation
Make cold brew coffee (4 parts water + 1 part Starbucks Veranda blend coarsely ground, infused for 15 hours).
Combine all ingredients & blend.
Serve over ice cubes.
Cacaofruit pâte de fruit
Ingredients
- 350 g Cacaofruit pulp
- 250 Cacaofruit juice
- 150 g Cacaofruit concentrate
- 75 g Sugar
- 18 g Pectin yellow
- 550 g Sugar
- 100 g Glucose
Preparation
Dry mix 75 g sugar and pectin.
Add 100 g Cacaofruit pulp and mix well. Combine all ingredients and boil to 110°C. Pour into 1 cm high frames and leave to cool at room temperature. Brush top and bottom lightly with melted cocoa butter before cutting into portions and wrapping individually into caramel wrappers.
Winner of the Sustainable Food Awards 2021
We are proud to announce that Cabosse Naturals has won the Sustainable Food Awards 2021 for its environmental and social impact. Winning this award is an amazing recognition of our pioneering work to establish a solid, low waste, and scalable supply of the delicious cacaofruit.
Get inspired with the other ingredients
Now that you are familiar the cacaofruit juice in all its delicious aspects, you’re probably thrilled to get started with the other ingredients of the cacaofruit as well:
Cacaofruit concentrate
The cacaofruit juice concentrate adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products, and confectionery.
Cacaofruit pulp
With its pleasant zesty, fruity flavor, the cacaofruit pulp has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams, and sorbet.
